Season Of Love That Blossoms Beyond The Boundaries
Durga Puja is a festival that brings people together to celebrate life, culture, and tradition with enthusiasm and joy. From the grandeur of pandals to the rhythm of dhak, the festival is incomplete without savoring the richness of Bengali cuisine. Here's a 5-day plan for your Durga Puja, integrating the perfect balance of cultural experiences, activities, and, of course, the delicious food you'll enjoy each day:
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Khichuri
Begun Bhaja
Beetroot Chop
Labra
Tomato Khejur Chutney
Kalo Jaam
Khichuri
Ilish Fry - 2 pcs
Beetroot Chop
Labra
Tomato Khejur
Chutney
Bhoger Khichuri
Beguni
Vegetable Chop
Labra Torkari
Tomato Khejur Chutney
Malpoa
Basanti Polao
Choice of One
Alur Dom
Labra
With Chicken Kosha
With Kosha Mangho
Luchi 4 pcs
Choice of One
Alur Dom
Labra
With Chicken Kosha
With Kosha Mangho
While Mughal cuisine introduced these dishes, Kolkata and Bengal have added their own local flavors, ingredients, and techniques, making them distinctly Bengali in taste and preparation. The biryani, with its potato and egg, and the roll, with its spiced paratha, reflect the Bengali penchant for adapting and localizing dishes to suit regional tastes. Over time, these dishes became so deeply embedded in Kolkata's food culture that they now feel like an inseparable part of Bengal’s culinary identity.
"Bongneses" trend shows how two distinct culinary traditions are harmoniously blending, reflecting the multicultural ethos of Kolkata and Bengal as a whole. This hybrid cuisine is a hit among food lovers who enjoy both the deep, robust flavors of Bengali dishes and the sharp, spicy, umami-packed flavors of Chinese food.
Tangra Chinese Veg & Non-Veg Combo for family of four, six or eight!
