A little Tangra.
A whole lot of flavour.

Long shaped dumplings stuffed with minced vegetables, steamed and served with special chilli roasted tomato sauce.

Long shaped dumplings stuffed with minced vegetables pan fried with spicy zesty chilli garlic sauce.

Long shaped dumplings stuffed with minced vegetables, pan fried with sweet garlic ketchup sauce.

Spinach and grated paneer filling, dumplings steamed to serve with roasted tomato and chilli sauce

5 pcs of vegetable momos steamed in light soya sauce, ginger, and scallion.

Crescent shaped dumplings stuffed with minced chicken, steamed and served with special chilli roasted tomato sauce.

Crescent shaped dumplings stuffed with minced chicken, pan fried with spicy zesty chilli garlic sauce.

Crescent shaped dumplings stuffed with minced chicken pan fried with sweet garlic ketchup sauce.

5 pcs of chicken momos steamed in light soya sauce, ginger, and scallion.

Tibetan hearty and spicy noodle soup with fresh red chilli paste with minced vegetables

Spicy Tibetan noodle soup with veg dumplings and diced vegetables

Clear Noodle Soup with diced vegetables

Sweet and sour, medium spicy, popular brown soup with finely chopped vegetables served with crisp noodles.

Spicy and hot and sour as is the name with sliced mushroom.

Sweet corn thick starchy soup with chopped vegetables.

Spicy and hot and sour as is the name with vegetable.

Cilantro with chopped vegetables and green chillies is a refreshing Chef special soup

Tibetan hearty and spicy noodle soup with fresh red chilli paste with minced chicken.

Pot of Spicy hearty thukpa soup with steamed dumplings, broccolli and exotic vegetables

Clear Noodle Soup with diced vegetables and chicken

Sweet and sour ,medium spicy popular brown soup with chicken served with crisp noodles.

Sweet corn thick starchy soup with boneless chicken.

Spicy and hot and sour as is the name with sliced chicken.

Unique from Mumbai? popular Sino Indian fushion chatt!

Homemade Spring roll with Hakka noodles and vegetable filling.

Crisp cauliflowerets in ginger, garlic and soya sauce served dry

Best selling? crispy baby corn in zesty chilli garlic sauce.

Minced vegetables balls tossed in tangy sauce with mix of light and dark soya sauce ,chopped onion , ginger and garlic..

Diced chunks of paneer stir fried with sliced onion, capsicum and green chillies.

Cauliflowerets in zesty chilli garlic sauce with fresh coriander served dry

Diced potato crispy in tangy chilli sauce spiked with five spice.

Crispy fried diced potatoes with honey and red chilli sauce

Diced chunks of paneer stir fried in hot red chilli and garlic zesty sauce and served with crisp noodles.

Diced chunks of paneer in refreshing coriander and green chilli sauce served dry is a must try !

Signature preparation with pickled mustard sauce is a must try. The long and complex process of pickling the sauce is related to history on ancient Bengal!

Vegan and Vegetarian..new and introducing mock chicken (made of soyabean)..Refreshing fresh parsley with green chili and balanced spices leaves a refreshing taste to order again and again

Diced potato crisp fried and tossed with fresh pepper diced onion in refreshing coriander chilli sauce.

Crisp button mushroom stir fried with sliced onion, capsicum and green chillies.

Vegan and Vegetarian..new and introducing mock chicken (made of soyabean)..Stir fried with ginger garlic, spicy fresh green chilli and meloday of sauces based on dark soy sauce

Crisp chicken drumsticks served with spicy sauce.

Pan fired Chicken Lolipop with spicy sauce

Diced chicken, onion, capsicum, garlic, red chilli paste tossed in a wok with chinese five spices.

Boneless chicken stir fried in chilli coriander sauce.

Boneless chicken stir fried with sliced onion, capsicum and green chillies.

Fish in fresh coriander and green chilli sauce.

Signature preparation with pickled mustard sauce is a must try. The long and complex process of pickling the sauce is related to history on ancient Bengal !

Deshelled saucy prawns tossed with ginger garlic sauce and spiked with roasted dry red chillies.

Deshelled prawns tossed with refreshing fresh coriander sauce.

Prawns tossed with lime and pepper corn

Most popular..Minced vegetables balls in ginger, garlic and tangy soya sauce.

Minced vegetables balls in pickled chilli szechwan sauce.

Cauliflowerets in ginger, garlic and soya sauce with gravy

Signature paneer in smoky dark soya tossed with green chillies

Chunks of Paneer stir fried with diced bell peppers tangy soya sauce

Diced chunks of paneer stir fried with sliced onion, capsicum and green chillies in tasty brown sauce

Paneer in spicy pickled chilli szechwan sauce

Diced chunks of paneer in hot red chilli and garlic sauce.

Chunks of paneer in sweet n sour sauce

Diced potato crisp fried and tossed with pickled chilli sauce with szechwan pepper and diced peppers.

Button Mushroom in Smiky dark soya sauce

Crisp button mushroom tossed in diced capsicum, onion in pickled red chilli with sichun pepper.

Vegan and Vegetarian..new and introducing mock chicken (made of soyabean)..served in spicy green chilli and dark soya sauce with sliced onion capsicum. This is semi gravy dish.

Vegan and Vegetarian. Roasted mock chicken in spicy hot garlic sauce

Vegan and Vegetarian. Roasted mock chicken in sweet n sour sauce

Vegan and Vegetarian. Roasted mock chicken in spicy Pickled chilli szechwan sauce

Broccoli, zuccini, Chinese cabbage, Pak Choi, carrot and seasonal vegetables stir fried with choice of sauce

Exotic vegetables broccoli, zucchini, and carrot stir-fried in butter and pepper

Broccoli, snow peas, zucchini, seasonal vegetables stir-fried with chilli and paneer

Fresh broccoli, snow peas, zucchini, pak choi, carrots and seasonal vegetables paired with tender boneless chicken, expertly stir-fried in your choice of signature sauce — served dry or in a semi-gravy finish with spice levels tailored to your preference.

A vibrant medley of fresh garden vegetables, tender boneless chicken and succulent deshelled prawns, wok-tossed in your preferred signature sauce — available dry or in a semi-gravy style with adjustable spice levels

Chicken in spicy smoky sauce with green chillies. Signature

Tender chicken stir-fried with diced bell peppers tangy soya sauce. This is Kolkata Special non spicy or medium spicy version of chilli chicken packed with flavours

Tender boneless chicken in ginger, garlic soya sauce.

Minced Chicken balls in tangy brown sauce

Minced Chicken balls in sweet garlic sauce. Kids Choice

Minced Chicken balls in hot garlic sauce

Tender boneless chicken stir-fried in hot red chilli and garlic sauce.

Tender chicken cooked with cashew nuts in light brown sauce.

Tender boneless chicken stir fried in garlic sauce sweetened with tomato ketchup and chopped parsley .

Tender chicken with pickled chilli spicy szechwan sauce.

Boneless fish lightly coated and fried with sliced onion, capsicum, green chillies with gravies.

Tender fish stir fried with sweet and chilli chefs special tangy soya sauce. This is Kolkata Special non spicy or medium spicy version of chilli chicken packed with flavours

Tender boneless fish stir fried in hot red chilli and garlic sauce.

Boneless fish lightly coated and stir fried in ginger, garlic and soya sauce.

Boneless fish cooked in pickled chili and Szechwan pepper sauce.

Boneless fish stir fried in garlic sauce sweetened with tomato ketchup and chopped parsley .

Fish with bell peppers in black pepper sauce

Sweet n sour fish with chunks of pineapple

Deshelled prawns in Chilli soya with fresh green chilles and capsicum in a must try. Must be ordered in semi gravy to get the best flavours.

De-shelled prawns cooked in a pickled chilli Szechwan sauce.

For those with sweet n sour taste, prawns tossed with diced fresh tomatoes and pineapple.

Deshelled prawns stir fried in hot red chilli and garlic sauce.

Basmati rice tossed with chopped vegetables, soya sauce, pepper, ginger, garlic and spices.

Basmati rice tossed with vegetables in spicy red chilli sauce with szechwan pepper.

Unique at Fifth Season! Mix of hakka noodles and fried rice with basmati rice? reminds of peppery chowmien on Sunday's home breakfast or on the local street shops in India.

Long grain basmati rice tossed with vegetables and chilli coriander sauce.

Long grain basmati rice steamed and spiked with butter.

Basmati rice tossed in soya sauce, pepper, ginger, garlic, spices with egg.

Basmati rice tossed in soya sauce, pepper, ginger, garlic, spices with egg and chicken

Basmati rice tossed in soya sauce, pepper, ginger, garlic, spices with egg, chicken and prawn.

Basmati rice tossed with vegetables and egg in spicy red chilli sauce with szechwan pepper.

Basmati rice tossed with egg and chicken in spicy red chilli sauce with szechwan pepper.

Basmati rice tossed with egg, chicken and prawns in spicy red chilli sauce with szechwan pepper.

Mix of hakka noodles and fried rice with vegetable and egg spiced with black pepper.

Mix of hakka noodles and fried rice with egg and chicken spiced with black pepper

Mix of hakka noodles and fried rice with egg , chicken and prawns spiced with black pepper.

Homemade fresh noodles tossed with soy sauce, white pepper, ginger and vegetables.

Fresh wheat noodles tossed with chopped vegetables in chili paste, tomato ketchup, and spiked with red chili and fresh garlic.

Crisp fried noodles in tangy sweet n sour sauce with vegetables, diced tomatoes and pineapple.

Crispy fried noodles in Cantonese style gravy noodles with vegetables

Cantonese-style white gravy served on top of choice noodles with exotic vegetables

Chilli Soya gravy served on top of choice noodles with exotic vegetables

Fresh noodles tossed with Jullien cut vegetables, egg, and soy sauce.

Fresh noodles tossed with Jullien cut vegetables, egg, chicken, and soy sauce.

Fresh noodles tossed with jullien cut vegetables, egg, chicken and prawns

Fresh wheat noodles tossed with chopped vegetables and egg in chili paste, tomato ketchup and spiked with red chili and fresh garlic .

Fresh wheat noodles tossed with egg and tender chicken in chili paste, tomato ketchup, and spiked with red chili and fresh garlic.

Fresh wheat noodles tossed with egg, chicken and prawns in chili paste, tomato ketchup and spiked with red chili and fresh garlic .

Crisp fried noodles in tangy sweet n sour sauce with vegetables, diced tomatoes,pineapple and tender chicken served topped with egg.

Crisp fried noodles in tangy sweet n sour sauce with vegetables, diced tomatoes,pineapple, tender chicken, prawns and served topped with egg.

Crispy fried noodles in Cantonese style gravy noodles with vegetables , chicken and egg

Crispy fried noodles in Cantonese style gravy noodles with vegetables, chicken , egg and prawns

Kolkata special , pan fried noodles topped with vegetables in creamy white gravy, chicken and egg poached cooked in olive oil. Rare exotic !

Kolkata special , pan fried noodles topped with vegetables in creamy white gravy, chicken, prawns and egg poached cooked in olive oil. Rare exotic !

Chilli Soya gravy on top of pan-fried noodles with vegetables, chicken, and poached egg

Chilli Soya gravy on top of pan-fried noodles with vegetables, chicken, Prawns, and poached egg

Soft chhenna sweet in a creamy, caramelised cardamom glaze.

Fried milk-solid dumplings in fragrant syrup, served warm.

Chhenna balls in thickened cardamom milk with pistachios.

Syrup-soaked semolina and flour pancakes scented with aniseed.

Syrup-soaked malpoa topped with slow-reduced rabdi.

Soft crepes filled with cream and coconut, finished with cardamom.

Bengali sweet yoghurt with a caramel flavour.

Soft chhenna balls baked in sweetened milk.

Fresh chhenna baked with date-palm jaggery.

Gobindobhog rice pudding with cashew, raisin and cream.

Chhenna and semolina sweets slow-fried dark brown, served cold.

Chhenna sweet with a mawa filling and rich cream layer.

Lightly sweetened, hand-shaped Bengali chhenna sweets.

Lightly fried chhenna-and-flour sweets soaked in syrup.

Soft chhenna spheres in a light syrup.

Cottage cheese spirals dipped in light sugar syrup.

Cottage cheese spirals served with fragrant rabri.

Fresh coconut and jaggery laddu.

Choose Thums Up strong cola or refreshing Limca lemon-lime.

Choose tonic water or plain carbonated soda.

A creamy yoghurt smoothie blended with rich Alphonso mango purée.

Smoked green mango blended with the chef’s special spices and herbs.

Salted yoghurt drink seasoned with roasted jeera and black salt.

Freshly squeezed lime juice balanced to your preferred sweetness.

Fresh lime, soda and sweetener served chilled and sparkling.

Freshly blended yoghurt lassi finished with a touch of malai.

Indian filter coffee with warm, frothed milk.

A comforting selection of traditional Chinese teas, served hot.

Smooth and medium-bodied, with ripe cherry and plum notes.

Crisp and dry, with herbaceous notes and tropical aromas.

A refined German Riesling with elegant fruit and balanced acidity.

An elegant pale-pink rosé with bright, delicate reflections.

A celebrated Provence rosé made primarily from Grenache.

Premium 100% packaged fruit juice, served chilled.

Premium 100% packaged fruit juice, served chilled.

Premium 100% packaged fruit juice, served chilled.

A refreshing blend of premium packaged fruit juices.

An acclaimed Speyside single malt with a smooth, fruity character.

The Golden Dram: a mellow Highland single malt with honeyed notes.

Award-winning Indian single malt with rich malt and gentle spice.

Elegant Highland single malt, smooth with citrus and vanilla notes.

Distinctive Isle of Skye single malt with maritime, smoky depth.

Choose from available premium single malts.

A renowned Scotch blend with a rich, smooth finish.

An iconic Scotch blend with layered smoke and dark fruit.

Luxurious, smooth Scotch with honeyed and creamy notes.

Choose from available blended whiskies.

Classic Tennessee whiskey with mellow oak and caramel notes.

Classic Kentucky bourbon with vanilla and oak notes.

Classic London dry gin with bright botanical notes.

Crisp London dry gin led by juniper and coriander.

Smooth Swedish vodka with a clean, mellow character.

Ultra-premium French vodka with a silky finish.

Iconic Indian dark rum with warm caramel and spice.

Light, smooth rum suited to classic mixed drinks.

Classic tequila from one of Mexico’s historic producers.

Choose from available vodka, gin or rum bottles.

Classic Munich lager, brewed since 1589.

Six bottles of classic Munich lager.

A crisp, refreshing lager with a smooth finish.

Six bottles of Bira lager, served chilled.

Refreshing Asian lager with a light malty character.

Four cans of Tiger Beer served in a jug.

European lager with subtle bitterness and a crisp finish.

Four cans of Heineken served in a jug.

India’s iconic light-bodied, easy-drinking lager.

Light Mexican lager with refreshing citrus notes.